Tag Archives: flexible dieting

What To Do When Dieting No Longer Works – Guest Blogger Colin DeWaay


“How did I get here again?” That’s the question you find yourself asking as you step back on the scale for the first time in months. You had done so well, lost a bunch of weight, feeling good about yourself, but you somehow put it all back on… AGAIN. This isn’t the first time it’s happened to you, hell it’s probably not the 4th time it’s happened. But this time you’ve had enough. This will be the last time. You go back to your old routine. You start cleaning up your diet, exercising daily, doing all the right things. “Why isn’t the weight coming off?” It seems like no matter what you do now, dieting no longer works. So, you get a little more extreme, still nothing. Eventually you get frustrated and give up, go back to your old habits, until once again you can’t take it and start over. You’ve tried every quick fix, fad diet, and gimmick you could find but nothing ever sticks. Does any of this sound familiar? You’re not alone.

You probably think the reason it’s not working is because you’ve gotten older. Sure, age is somewhat of a factor, especially for women when menopause starts (I’ve written about this before here) but that’s still not the main reason. It’s actually your long history of dieting that’s making it so tough. In fact, the more times you’ve dieted in your life, the harder it likely is to lose again. (1) It’s not uncommon for people to have dieted on and off most of their life. I have clients who admit they’ve spent the last 25-30 years of their life yoyo dieting. With how adaptive the human body is, losing weight in that scenario will be next to impossible unless you take the time to improve your metabolism, which I’ll cover here soon, but I’m getting ahead of myself…

First, let’s talk about just how well the body adapts to low calories. Remember that your body doesn’t care about achieving low levels of body fat, it cares about survival and when calories are low, those survival instincts are going to take over. Your body becomes very efficient and holding onto what you give it. Your hormones change, thyroid and leptin levels drop, cortisol and ghrelin rise. Not only that but even when weight increases fast, your hormones still don’t return to normal. On top of that you burn less calories from exercise, the thermic effect of food drops and your metabolic rate slows. (2, 3)

In fact, lucky for me the day I sat down to write this article Dr. Layne Norton posted a new study showing how metabolic adaptation happens during low calorie periods. In this study they showed just 3 weeks of a 50% calorie reduction reduced total daily energy expenditure much more than predicted based on the amount of bodyweight actually lost. During this small time frame, total daily expenditure dropped 42%, resting metabolic rate dropped by 40% and non-resting metabolic rate dropped by 48%! (4) Keep in mind this is just a 3 week period, imagine if you’ve done something similar for months or even years on and off? Clearly the body is good at adapting to low calories and this is just one more sign why so few people are able to lose weight and keep it off long-term.

So what does all this mean for you? Well for one it reminds us just how important it is to NOT diet with extreme methods and keep calories as high as possible while still losing weight. It also brings to mind the importance of sustainability of your diet, which is why I believe flexible dieting is much more effective than rigid plans. But most importantly if you’re someone with a long history of dieting the last thing you should think about doing is trying to diet down once again. Yes, I’m saying even if you’re overweight and unhealthy you SHOULD NOT try to lose weight. Wait, what? What kind of a coach/trainer would tell someone out of shape NOT to diet? Well, one who actually cares about your long-term success… If calories get low, if dieting is no longer working, dieting more will only make things worse. So what SHOULD you do then? Well I’ve talked about it before, but this is where reverse dieting comes into play.

I’m not going to go into a ton of detail here because as I mentioned I’ve covered it all here before, but I do want to touch on it. If you have a long history of dieting, if you’re eating low calories and the body isn’t responding, you’re going to need to take the time to improve your metabolism if you’re ever going to see long-term success. Think about it this way. If you’re eating 1200 calories and not losing, what are you going to do? Eat 1000? 800? 600? At some point it’s just not realistic. I’ll be honest too, reverse dieting isn’t a fast process. It’s going to take a lot of patience, you may gain some weight in the short-term, but the trade-off for an improved metabolism and a LIFETIME of success is well worth the trade-off of short-term frustration. It can’t be any less frustrating then dieting hard and not seeing any results, can it?

Hey I get it, this isn’t what you want to hear. And believe it or not I completely empathize with your frustration. You didn’t know this was happening, you didn’t know you were doing more harm than good with all this dieting. You had good intentions! Unfortunately, that doesn’t change reality and it’s important to operate from a position of acceptance, rather than blame or anger. Now you know better. Now you know what you’re up against. You don’t HAVE to reverse diet and take the time to do things the right way, but if you don’t you’re also probably better off not even thinking about getting in shape. I’m not here to tell you what your priorities in life should be, and there’s nothing wrong if health and fitness isn’t your priority. That is completely up to you. But if it IS a priority, this is your new reality. What are you going to do about it? Starvation diets and extreme methods have never worked, restrictive dieting only leads you to binge. It’s time to give up the quick fixes and start doing things in a sustainable manner. Remember, if what you’re doing to lose the weight isn’t something you can do when the weight is gone, you’re doomed to fail. Break the cycle!

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If you’re looking for more information from Colin download this free guide to help give you some direction. This will also put you on an email newsletter where you’ll get daily emails. Warning – I tell you what you need to hear, not what you want to hear. So if you’re sensitive you may want to pass.

Colin DeWaay holds a personal training certification with the National Academy of Sports Medicine. He’s the owner of Colin DeWaay Training LLC, an online strength and nutrition consulting business that fully customizes training and nutrition programs for those interested in general fitness all the way up to advanced powerlifting programs. He specializes in helping people with a history of yoyo dieting create a more sustainable healthy lifestyle, improving metabolism through reverse dieting if necessary, and helping make binges a thing of the past by creating a healthy relationship with food utilizing flexible dieting. His goal is not to produce quick results, but to help produce realistic, sustainable results that last.

http://colindewaaytraining.com/

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Guest Blogger, Colin DeWaay: How to Set Your Macros

Colin BannerIn my first blog for Tammy I discussed why the majority of people who lose weight struggle to keep it off long-term and gave some tips on how to keep the weight coming off by avoiding plateaus. In the second blog we talked about flexible dieting and the importance of avoiding super restrictive diets. If you missed those articles I do recommend going back and reading them first, in order, as what as of the things I’m going to tell you today won’t make sense without doing so.

So now that you know about flexible dieting and the importance of hitting your macronutrients (regardless of what actual foods get you there) the next part is figuring out what YOUR macros should be, because it’s completely difference for everyone. Even two people with almost the exact same stats (height, weight, age, activity level, etc.) could and probably do have different metabolic  rates. In fact how many times you’ve dieted over the course of your life can negatively impact your metabolism. So things like how many times you’ve crash dieted, how recently you’ve been on a low calorie diet, etc. can severely impact your metabolic rate.

This is why it’s so important for you to track your intake and adjust. Just because some calculator out there tells you how many calories you should be eating based on your stats, doesn’t mean those numbers will be right for you. But what it does do is give you a fair starting point. It will at least hopefully get you in the ballpark, but it’s up to you to track and see if it actually works for you or not. This is what any good coach for you will do. Calculate with their best estimate of what will work for you based on the info you give them. Then track and adjust based on how things are going. Take away calories if you aren’t losing weight, and yes, even add in calories if you are losing too fast.

So how do you find out how much you should be eating? It starts by finding a TDEE (Totally Daily Energy Expenditure) calculator online. This will tell you roughly how many calories your body burns in a day, so you have an idea of how many you should be eating. Once you calculate your TDEE I recommend eating about 300 calories less than that number at first. Then you track and see how it works. But it’s important to not get tied up in how things go in just a week. You must give it time to see and you also need to track more than just weight. You also have to remember that as you lose weight and time goes on your metabolic rate WILL slow down (there is no avoiding this) so you have to pay attention and make adjustments. No set of numbers will work forever. Just keep in mind scale weight is just one tool and one measurement. Take progress pics, measurements, judge by how your clothes are fitting, how you feel, etc. and BE PATIENT.

The best calculator I know of is at IIFYM.com. You can use their IIFYM calculator to not only get your TDEE, but they will also help you come up with your macros as well. You can find that calculator here. I think it’s important to point out protein is the most important macronutrient to hit consistently. It’s the main driver for not only building muscle but maintaining it in a deficit not to mention it’s very thermogenic so your body expends more energy. Typically I recommend people to eat 1 gram of protein per pound of body weight , but if you have a lot of weight to lose that’s probably not very realistic. In that instance I recommend about 1 gram per pound of roughly what your goal weight is. That said, if you aren’t used to eating a lot of protein you may find that difficult to reach at first. If that’s the case start lower and slowly add protein each week until you can get where you want to be.

Another form of flexible dieting that seems to work well for others is one I learned from my old coach Chad Dolan with Denovo Nutrition and that is instead of tracking all three macronutrients (protein, carbohydrates and fats) you only track protein and fiber (I recommend always tracking fiber anyway) and you don’t worry where the rest of your calories come from regardless if it’s carbs, fat, or even more protein. This actually allows for an even more flexible approach to dieting and the difference is likely negligible. At least for those just looking to get in shape and aren’t trying to compete at an elite level of a sport. Which style you like is up to you, and you may want to try both for a while and see which one you’d like better.

I think it’s also important to point out flexible dieting DOES NOT mean stressing out about nailing your macros perfectly each and every day. It doesn’t mean being paralyzed by the fear of every going over your numbers. Nor does it mean you should always try to be under them. The point is to get CLOSE and be FLEXIBLE. At the end of the day it’s total calories and adherence to a plan that’s more important than anything. But at least with flexible dieting you can choose to eat some of the foods you love in moderation and keep yourself from feeling so restricted. Will you nail everything right away? Of course not. You will make mistakes. You will have frustrations. But like with anything else, the more you do it the better you get at it and the more comfortable you will get with it.

So now you know how to come up with your macros and you know that while certain numbers will work for a while they will not and cannot stay the same. Your metabolic rate changes and your numbers will have to change with it. But what about exercise you ask? I’ve been going on and on about nutrition for 3 weeks now. No worries, I will delve into that next time! Trust me, there are just as many myths regarding exercise for weight loss as there are with regards to nutrition.

In the meantime if you are ARE looking for a coach to help put everything together and take the guess work out of everything I am accepting new clients. Just head here and sign up and we can get started. Otherwise if you are looking for more information from me you can follow me on Facebook and you can also download this free guide to help give you some direction. This will also put you on my email newsletter where you will get daily emails for a little motivation, guidance, and possibly a small kick in the rear from time to time…  Warning – I tell you what you need to hear, not what you want to hear. So if you are super sensitive you may want to pass. But if you’re serious about changing your life, you’ll love it.

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Flexible Dieting – Guest Blogger Colin DeWaay

One of the most common questions I get is  “Tammy, what diet plan do you use?”  When I first started my health transformation, I was a strict clean-eater.  I needed to do that to learn about nutrition and how my healthy body was going to work.  Along the way, I also learned that I started to wear deprivation like a cloak on a martyr…not a good look on anyone.  (That sounds like a future blog post.)  Things needed to change.  Now, I’m all about  finding a balance that works in my life.  I have goals in the gym, physique goals for the stage, but this is also how I want to live.  Borrowing a phrase from a comment made on this blog a few years ago…”food is fuel and sometimes you need diesel”.  I’m now a flexible eater.  My friend Colin explains…

In my first guest blog for Tammy I talked about how we don’t really have a weight loss problem in this world like most people think but it’s more of a “keep the weight off” problem. We talked about why most diets fail long-term and we talked about the importance of keeping calories as high as possible while losing weight. If you missed it I recommend checking that out before reading this as it will help make this article and the rest of the series to come make a lot more sense.

Okay so now you know to keep calories high. You know that weight loss shouldn’t be taken too fast. But even with that knowledge most will still be set up to fail. Why? Because most of the fitness world is preaching restriction to lose weight. No gluten, no dairy, no sugar, no alcohol, no processed foods, no soda, no diet soda, no anything with artificial ingredients, nothing with GMO and the list goes on and on. Basically if you aren’t eating nothing but free range chicken breast (no skin of course) with fresh broccoli and 5 times filtered water from the Appalachian Mountains you are doing it wrong and you’re going to die.

Like I said last time, if your diet is going to work it must be sustainable. Are you really going to be able to sustain a diet that banishes all the foods you love? Nobody has infinite willpower. Maybe you can go a week or two or even a couple of months without pizza, cookies, wine, whatever it is your favorite foods are. But eventually you’ll snap, and since you don’t practice moderation you binge. Then you’ll feel guilty, feel like a failure, give up and go back to the way things were. (Tell me that doesn’t sound familiar…)

This is where flexible dieting comes in. It’s what I use and what I teach and utilize with my clients. This is a form of dieting that doesn’t make any foods off limits, and I even encourage people to have a little fun and enjoy what they love. The key is it must fit within your designated numbers. How much you can have completely depends upon you and your body. Someone with a higher metabolism can enjoy a little more and get away with it, while someone with a slower metabolism who is on very low calories will have to be much more conscious. But I believe it’s important to allow yourself your favorite foods to improve adherence in the long-term.

Now the biggest criticism I usually get when I talk about flexible dieting is that “You can’t tell me eating a Twinkie is the same as eating a bunch of vegetables.” Because I do preach that as long as you hit your macronutrient requirements results will be the same. But the thing is I’m not saying a Twinkie is the same as vegetables. What I’m saying is if eating that Twinkie and fitting it into your numbers keeps you from feeling restricted and binging and helps you stay on track, then it is just as good. I’d argue it’s BETTER in that instance, actually.

When it comes down to it, hitting your numbers is the most important factor when it comes to losing weight, regardless of where it comes from. That doesn’t mean you shouldn’t eat plenty of nutrient rich foods, because they are certainly important. But it does mean you can have your cake and eat it too (I guess that’s what that means???) There are multiple studies that show whether your carbs are complex or simple, body composition and even most health markers are the same if your macronutrient intake is the same. (1, 2) People really like to demonize sugar but as we are starting to discover, it’s not necessarily the sugar that seems to be the problem in sugary snacks but actually the lack of fiber in them (more on that later.)

Now if you are new to all this you might be thinking “that’s great, but what the heck is a macronutrient?” Well I’m glad you asked. Everything we eat has some sort of macronutrient breakdown. The three macronutrients are protein, carbohydrate and fat. 1 gram of protein has 4 calories, 1 gram of carbs has 4 calories and 1 gram of fat has 9 calories. This is how the calorie count to everything you eat is made up.

With flexible dieting AKA IIFYM (If It Fits Your Macros) you have a certain number of protein, carbs and fat that is your goal to eat in a day. You can eat anything you want, but it has to fit within these specified numbers. No foods are off limits with this style of dieting. At first with no experience this probably sounds like a daunting task. Indeed it will be difficult and you won’t nail it right away. But in time as you get better at it this teaches you more about nutrition and your body than any textbook could possible teach you. The goal isn’t to be perfect, but to get close and be flexible with your dieting. So that you aren’t feeling like you’re on a diet!

The best part is you can have a little bit of the foods you love on a daily basis as long as it fits your numbers, so it teaches you moderation. Many people agree that some foods in moderation are okay, but since they are so restrictive with their diet, when it comes time to eat those “cheat” foods they don’t know what moderation is and they binge. This helps eliminate these experiences, and does away with even needing the term “cheat.” It takes away the “good foods vs. bad foods” approach and creates a healthy relationship with food. It allows you a way to eat in a way you can continue to eat the rest of your life, so you can finally lose the weight and keep it off.

Now one big complaint I’ll usually get when someone starts this type of diet is that they don’t want to track or don’t mind doing it for a bit but they don’t want to do it long-term. I get that, I really do. But what almost always ends up happening is that person finds that once they get good at it they only spend 5-10 minutes a day actually tracking, and being able to enjoy their favorite foods without feeling guilty and the feeling of finding a way they actually enjoy to lose weight is so great they don’t mind it at all. But even if you do eventually want to do away with tracking, this system teaches you so much about nutrition that you eventually should be able to eat intuitively without the need to track anymore. But I find it unlikely for that to happen without spending a decent period of time tracking and learning. You must learn about nutrition and your body first.

Okay so now you’ve learned a little more about what flexible dieting is and how it can help you enjoy your diet so you can have success long-term. But now I’m sure you’re wondering how you figure out what your numbers should be. Which is exactly what I will talk about next time!

If you are looking for more information from me you can follow me on Facebook and you can also download this free guide to help give you some direction. This will also put you on my email newsletter where you will get daily emails for a little motivation, guidance, and possibly a small kick in the rear from time to time…  Warning – I tell you what you need to hear, not what you want to hear. So if you are super sensitive you may want to pass. But if you’re serious about changing your life, you’ll love it.

 

 

 

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